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Our Proof of Concept event at the Food Tech Campus in Berlin

02 Mar 2020

On March 4th 2020, we presen­ted the first cul­tiv­ated meat proof of concept in con­tin­ent­al Europe, in front of an audi­ence of 100 invited guests: three chick­en nug­gets con­tain­ing 20% of tasty cul­tiv­ated fat and 80% of plant based ingredi­ents.


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