Real meat, but better
The same taste, a different approach
With an ever-growing world population, we need a big disruption in animal farming. Cultured meat is the way forward. While the natural growth process is different, the results are the same: tasty meat with an authentic flavour, texture and juiciness. You won’t taste the difference.
Naturally grown how?
Natural ingredients only
A few animal cells, nutrients, oxygen and a warm environment. That’s all we at Peace of Meat need to grow cultured meat. The process is completely natural: no genetic modification, no plastics and no harmful chemicals.
Our unique technology
The best part? We just harvest a few cells from an egg and don’t even have to touch a single animal ever again. Thanks to our ground-breaking technology, we can efficiently grow cultured meat forever and ever. Speaking of a happy ending for all.
Let’s do it for the planet
Worldwide demand for meat is soaring, and so is the pressure on our planet and livestock. By growing meat at scale in labs, we can free up millions of acres of farmland, reduce deforestation, environmental pollution and greenhouse gas emissions. Without compromising one bit on taste.
Better for us and future generations
Cultured meat ensures a better planet for generations to come. But it’s actually also better for us. Cultured meat is a much safer way to eat as it’s produced in in clean environments with the highest health and hygiene standards. Plus, it’s not tied to environmental factors, like weather, climate and diseases. This way it offers a secure food supply for ourselves and future generations.