Can you believe that 2022 already marks the third anniversary of Peace of Meat? It seems like only yesterday that we embarked on this incredible journey. But we’re also very proud to look back and see how far we’ve come since then.
This year, we welcomed numerous new colleagues, presented Peace of Meat at the Love Tomorrow Conference, perfected our ethical vegan foie gras, organized several successful tastings, transitioned to serum-free media and thus came one step closer to high-volume, low-cost cultured meat production!
Time for a total make-over
After all this progress, we felt our corporate identity deserved an update as well. We teamed up with Made design & innovation agency to do a full rebranding: a new website, a new house style and even a new logo. This December, the result of weeks of hard work went live. And oh boy, to say we’re excited about it would be an understatement. Fresh, fun, vibrant and happy: that’s the vibe we’re going for. Just like us! 😁
Showing our true colours
Cultured meat is still a bit of a mystery to many people. It may seem like something futuristic from a sci-fi lab. Well, it’s definitely futuristic, but not fiction: it’s the meat of tomorrow! That’s why our new branding had to be appealing and accessible to everyone. No complex graphs or scientific terminology. We make meat you’ll love to eat and want our branding to reflect this. Hence, our choice for fun design, tasty pictures, plain language and happy colours.
Fun, innovative and enthusiastic – just like you
We’re very honoured that so many exceptional people want to work with and for us. Currently, we have no less than 18 different nationalities represented in our team. But we have big plans, so we’re always looking for new colleagues and partners. With our new branding, we aim to position ourselves as a fun, innovative and enthusiastic company to work with. Cause heck, we are. 😉 Does fun, vibrant and enthusiastic also sound like you? Get in touch!
Speaking of staying in touch
Yes, we know: it’s about time we step up our social game. We’ve been so busy changing the future of meat, that we haven’t had much time to spread the word. But that’s about to change. Together with our new branding and website, we’ve also set up an Instagram account and a monthly newsletter. Want to stay up-to-date on our research, breakthroughs and most importantly: when and where you can taste our fantastic products?