Let’s make peace with meat.

The same juicy meat you love; a whole dif­fer­ent story for the plan­et and the anim­als.

More about cultured meat

Our premise

Rethinking meat for tomorrow

Meat has been on our menu for cen­tur­ies. With good reas­on, cause it’s nutri­tious and damn deli­cious. Sadly, the story behind today’s mass-pro­duced meat is less savoury. The plan­et and anim­als need a break … but the glob­al demand for meat keeps rising. It’s time to rethink our meat for tomor­row.

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Better than the real deal

How amaz­ing would it be if we could grow meat, just like a seed in a green­house? Give it enough water, food, care and love to yield an abund­ant har­vest, year after year. That’s exactly what Peace of Meat’s R&D team is doing with cul­tured meat. With only one anim­al cell we can grow an end­less sup­ply of nat­ur­al and nutri­tious meat, packed with authen­t­ic fla­vour.

Conscious Chicken

We didn’t just wing it while cul­tiv­at­ing our con­scious chick­en. After many years of intens­ive sci­entif­ic research, we’ve cre­ated the juici­est eth­ic­ally-pro­duced chick­en that can be used in a whole range of products. 

From golden crispy nug­gets, sizz­ling saus­ages to the per­fect paté.

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Delicious Duck

There’s noth­ing like the lux­uri­ous taste and tender tex­ture of duck meat. In a Sunday roast, a warm­ing ragu or a fest­ive foie gras, thanks to our deli­cious and incred­ibly ver­sat­ile cul­tured duck you can soon feast your taste buds on a wide vari­ety of guilt-free duck products.

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The meat of the mat­ter

We make meat you’ll love to eat

Start­ing from a few egg cells, we’ve figured out how to pro­duce anim­al meat at indus­tri­al scale without genet­ic modi­fic­a­tion. Rest assured: it has the same great taste, tex­ture and juici­ness as real meat. You won’t notice the dif­fer­ence, but the earth and anim­als will.

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