A NATURAL PROCESS
Making meat you’ll love to eat
Our cultured meat is as good as real meat, without the bad aftertaste. The growth process is entirely natural; no genetic modification, antibiotics or animal suffering involved. Peace of Meat guarantees the highest health and hygiene standards at all times.
Step 1
We extract a tiny droplet of stem cells from a carefully selected egg.
Step 2
We place the cells in a cultivator that mimics the conditions of a warm animal body.
Step 3
We help it grow by feeding it nutrients, vitamins, oxygen and sugar.
Step 4
We watch in awe as the cells naturally multiply and mature into muscle, fat or liver cells.
Step 5
After a few weeks, we harvest the cells and process them into delicious food.