Why become a partner
Let’s revolutionise the food industry
We’ve started from a teeny stem cell, but our dreams are as big as the universe. We’re ready to revolutionise the food industry with 100% guilt-free and planet-friendly meat. Want to be part of the movement? Let’s partner up and make this happen!
Our partners
![Logo social v2](https://www.peace-of-meat.com/uploads/images/logo_social_v2.png)
![Sponsorlogo compact smal](https://www.peace-of-meat.com/uploads/images/Sponsorlogo-compact-smal.png)
![Steakholder Foods logo](https://www.peace-of-meat.com/uploads/images/Steakholder_Foods_logo.jpg)
![Flanders Food no background](https://www.peace-of-meat.com/uploads/images/Flanders_Food_no_background.png)
![Screenshot 2021 06 21 at 14 31 30](https://www.peace-of-meat.com/uploads/images/Screenshot-2021-06-21-at-14.31.30.webp)
Project partner:
Foiture – Foie gras of the future
The general objective of this VLAIO project is the development of an animal-free hydrid pâté de foie gras based on cultured duck liver cells and vegetable proteins and / or fats.