Why become a partner
Let’s revolutionise the food industry
We’ve started from a teeny stem cell, but our dreams are as big as the universe. We’re ready to revolutionise the food industry with 100% guilt-free and planet-friendly meat. Want to be part of the movement? Let’s partner up and make this happen!
Our partners
Project partner:
Foiture – Foie gras of the future
The general objective of this VLAIO project is the development of an animal-free hydrid pâté de foie gras based on cultured duck liver cells and vegetable proteins and / or fats.